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Compound Microbial Inoculant (for Base Fertilizer Use)
Product Details
Core positioning
Bacillus subtilis + Trichoderma harzianum + a complex formulation of small-molecule peptides (microbial inoculant), featuring three key benefits: soil conditioning and root enhancement, biological disease prevention, and slow-release nutrient supply—perfectly tailored to the needs of sustainable, eco-friendly agricultural practices.
Core efficacy
- Soil Improvement: Beneficial microbial communities collaborate to colonize and optimize the soil’s microbial structure. Organic matter promotes the formation of aggregate soil structure, enhancing the soil’s ability to retain nutrients and water, alleviating soil salinization and alkalization, and creating a healthy rhizosphere environment.
- Nutrient Supply: A large amount of nitrogen meets the essential needs during the seedling stage; phosphorus and potassium, after being activated by microorganisms, see their utilization rate significantly improved. Complex amino acids are directly supplied for root absorption, promoting robust root development and strong seedlings, thus laying a solid foundation for high crop yields.
- Biological disease control: Bacillus subtilis occupies space to inhibit bacterial growth, while Trichoderma harzianum acts as a hyperparasite to prevent disease. This dual mechanism effectively blocks the infection of soil-borne pathogens and reduces the use of chemical pesticides by more than 30%.
Scope of application
Widely applicable for basal fertilization of various crops, including fruits and vegetables, field crops, flowers, and more—particularly well-suited for cultivation in acidic soils.
Promotional value
Replacing some chemical control measures with biological control, while integrating soil enrichment, nutrient supply, and disease prevention into a single solution, to achieve “reduced pesticide use, improved product quality, cost savings, and enhanced efficiency”—this makes it the preferred base fertilizer for developing green, eco-friendly agriculture.

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