For aquaculture use

I. Mechanism of Action

1. Regulate the balance of the gut microbiota  

The acidic components of refined bamboo vinegar can lower the pH value in the animal intestine, inhibiting the growth and reproduction of harmful bacteria such as Escherichia coli and Salmonella. At the same time, it promotes the colonization of beneficial bacteria like lactobacilli and bifidobacteria, repairs the intestinal mucosal barrier, and reduces the incidence of intestinal diseases.

2. Enhance the body’s immune function  

Active substances such as phenols and organic acids can stimulate the development of animals’ immune organs (thymus and spleen), increase the levels of immunoglobulins (IgG and IgA) in serum, enhance lysozyme activity, bolster the body’s resistance to pathogens, and reduce the incidence of infectious diseases.

3. Improve the quality of the aquaculture environment  

The organic acids in bamboo vinegar can neutralize harmful gases such as ammonia and hydrogen sulfide in the livestock environment, thereby reducing their concentrations. At the same time, they can inhibit the proliferation of pathogenic bacteria in animal housing and aquatic environments, lowering the risk of disease transmission.

4. Promote nutrient digestion and absorption  

Reducing the acid-binding capacity of feed activates the activity of digestive enzymes such as pepsin and amylase, thereby enhancing the utilization of nutrients like protein and starch in the feed. In addition, the trace elements it contains can supplement the nutrients required for animal growth, promoting improved growth performance.

II. Application Effects

1. Application effects in livestock and poultry farming

Poultry (broilers and layer hens): Adding refined bamboo vinegar liquid to drinking water or feed can reduce the diarrhea rate in broilers by 30%-40%, increase the survival rate by 5%-8%, and boost the final body weight at market by 8%-12%. For layer hens, egg production rates increase by 5%-10%, eggshell thickness increases by 3%-5%, yolk color deepens, and overall egg quality is significantly improved.

Livestock (pigs and beef cattle): After weaning, adding bamboo vinegar liquid to piglets can reduce the incidence of weaning stress-induced diarrhea by 40%-50%, increase daily weight gain by 10%-15%, and lower the feed-to-meat ratio by 8%-10%. For beef cattle, adding bamboo vinegar liquid can reduce the incidence of ruminal bloat, improve feed conversion efficiency, and enhance the tenderness and flavor of beef.

2. Application effects in aquaculture

Spraying refined bamboo vinegar liquid into water bodies can adjust the water’s pH value to an optimal range (7.0–8.5), reducing the levels of ammonia nitrogen and nitrite in the water by 20%–30%. It also inhibits aquatic pathogenic bacteria such as Vibrio and Saprolegnia, thereby lowering the incidence of gill rot and enteritis in fish and shrimp by 25%–35%.

Adding this ingredient to feed can increase the survival rate of fish and shrimp by 10%-15%, promote growth, raise the crude protein content in fish and shrimp muscle by 2%-3%, and improve the taste and texture of aquatic products.

3. Instructions for Use

1. Livestock and poultry farming practices

Water Addition: Dilute refined bamboo vinegar liquid by a factor of 500 to 1,000 and provide it freely for livestock and poultry to drink. Use continuously for a cycle of 7 to 10 days, then pause for 5 days before repeating the treatment. During periods of stress (such as weaning, group transfer, or disease prevention), increase the concentration to 300 to 500 times for enhanced stress resistance.

Feed Additive: Add at a rate of 0.1% to 0.3% by weight of the feed, mix evenly before feeding. Suitable for the entire growth period and can be added continuously over the long term.

Disinfection and deodorization of livestock housing: After diluting 200-300 times, spray the floor, walls, feeding troughs, and other surfaces of the livestock housing. Apply once every 7-10 days, using 50-80 kg of diluted solution per mu each time. This can significantly reduce the concentration of harmful gases in the livestock housing.

2. Aquaculture usage methods

Water Application of Alcohol: Dilute refined bamboo vinegar liquid by a factor of 300–500, and evenly sprinkle it throughout the entire pond. The dosage is 0.5–1.0 liters per mu of water surface (with a water depth of 1 meter). Apply the alcohol once every 10–15 days. During the disease outbreak period, the dosage can be appropriately increased to 1.0–1.5 liters per mu.

Feed Additive: Add at a rate of 0.2% to 0.4% based on the weight of the feed. After thorough mixing, administer the feed continuously for 5–7 days. This can help support the treatment of intestinal diseases in aquatic animals.

3. Precautions

Absolutely prohibited to mix with strongly alkaline substances such as quicklime and sodium hydroxide, to avoid neutralization and loss of efficacy of the active ingredients.

When using for the first time, start with a low concentration to allow the animal to acclimate and avoid triggering a stress response due to excessive concentration.

Store in a sealed container in a cool, well-ventilated place, away from direct sunlight.

IV. Conclusion/Summary

Refined bamboo vinegar liquid exerts four core functions—regulating the gut microbiome, enhancing the body’s immune system, improving the aquaculture environment, and promoting nutrient absorption—which significantly reduce disease incidence, improve feed utilization, and increase survival rates in livestock, poultry, and aquaculture. At the same time, it reduces the use of antibiotics and chemical disinfectants, offering advantages such as being environmentally friendly, residue-free, and cost-effective. This product not only enhances the quality and economic benefits of farmed products but also helps alleviate aquaculture pollution, making it hold great potential for application in the fields of healthy and ecological aquaculture.

Bamboo vinegar empowers ecological farming, enhancing organic production, improving quality, and ensuring health.

Core positioning

Natural additives for antibiotic-free livestock, poultry, and aquaculture—premium solutions for healthy, ecological farming that enhance quality and increase income.

This refined bamboo vinegar liquid, with its four core functions—regulating the gut microbiome, enhancing the body’s immune system, improving the aquaculture environment, and promoting nutrient absorption—provides comprehensive protection throughout the entire lifecycle of livestock, poultry, and aquatic animals. It can significantly reduce the incidence of disease in farmed species, improve feed conversion efficiency and survival rates, and substantially decrease the use of antibiotics and chemical disinfectants, thereby reducing at the source the risk of drug residues in aquaculture products.

The product boasts outstanding advantages such as being organically environmentally friendly, leaving no residues, and offering low costs—making it easy to use without the need for complicated formulations. While enhancing the quality of meat, eggs, dairy products, and aquatic products, it also effectively boosts the economic benefits of aquaculture and livestock farming. Moreover, it helps alleviate pollution problems like odors from aquaculture wastewater and manure, thereby assisting farms in meeting environmental standards.

Scope of application

Widely applicable to livestock and poultry farming scenarios involving pigs, chickens, cattle, and other animals, as well as aquaculture settings such as fish, shrimp, and crabs, this technology precisely aligns with industry trends toward healthy and ecological farming. It holds great potential for driving the organic transformation of the farming sector and achieving sustainable development.